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I’m Hungry: Breakfast for Dinner

Getting frustrated with meal ideas? No time to prepare a dinner after a long day? Take the pressure off and have “Breakfast for Dinner.” Go ahead,  scramble some eggs, throw some whole grain bagels in the toaster, grab a few local sausages from the market and get those tummies filled. It’s a family favorite in our household – not only does it gets dinner on the table in a hurry but the kids think it’s hilarious to have breakfast in the evening!

Eggs not your thing?  Try serving these yummy, oat-filled blueberry pancakes instead.


1 cup flour

1½ cups rolled oats

1 tbsp baking powder

1 tsp salt

1 egg

1 tbsp honey

1½ cup milk

fresh or frozen blueberries (optional)

Mix all dry ingredients together in a large bowl.  Mix wet ingredients together in a separate smaller bowl.  Add wet mixture to dry and mix well.  Stir in berries (optional).

Drop batter by spoonful (to make the desired size) on a hot griddle or frying pan. Once bubbles start to form in batter flip pancakes and cook on the other side until golden.

Serve with maple syrup or a dollop of your favorite yogurt for dipping!

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