Tuesday, August 11, 2020
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I’m Hungry: Veggie-n-Cheese Tacos

This has long been a "go-to" recipe of ours when we're in a hurry and have some extra tortillas on hand.


10 (6-inch) flour tortillas  (room temperature)
2 tbsp oil
2 cups broccoli pieces
1 cup mushrooms, sliced
1 cup chopped bell peppers
1/4 cup green onion, diced
1.5 cups cheddar cheese, grated
Dipping sauce such at sour cream, salsa or guacamole


To Prepare:

Heat oven to 400 degrees. Heat oil over high heat in a large frying pan. Add vegetables and saute until tender (approx. 3-4 mins). Cool slightly. Add cheese and stir to combine. 
Place about 1/3 cup of vegetable mixture along center of each tortilla and fold in half. 
Arrange tortillas on cookie sheet and bake for 5-10 minutes for cheese to melt.
Serve with dipping sauce of your choice.

*You can always sub these veggies in with others you have on hand like corn, peas or zucchini.