Thursday, October 1, 2020
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I’m Hungry: Golden Carrot Soup

If you're like me and can't beat the chill you get inside on a cold, damp day like today – then give this super easy carrot soup a try. It'll warm you up and fill you up – plus the kids will love it…what's not to like about a recipe like that?  Enjoy!

Ingredients:

1/4 cup butter

1 medium onion, sliced

1 small clove of garlic, minced

5 cups water

2 1/2 cups sliced carrots

1/4 cup long grain rice

2 tbsp chicken bouillon

1/2 tsp curry powder

salt and chopped parsley

 

To Prepare:

Melt butter in large saucepan. Saute onion and garlic until tender. Add water, carrots, rice, bouillon and curry. Bring to a boil. Cover and simmer 20-25 mins. Spoon into blender and blend until smooth. Add salt and parsley to taste.  Serves 4.